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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Gisborough Hall adds new AA-rosette chef and operations officer
Gisborough Hall adds new AA-rosette chef and operations officer

Gisborough Hall adds new AA-rosette chef and operations officer

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Gisborough Hall has appointed two key members of staff as it continues with its recruitment drive a year on from becoming a fully independent, family-run hotel.

Chef Karl Rochford joins the 4-star star hotel, bringing more than 20 years’ hospitality experience with him. He has worked at a number of popular restaurants around the North East and Yorkshire, most recently as the head chef at Solberge Hall in Northallerton and was part of the team to achieve two AA rosettes.

Rochford will be responsible for running Gisborough Hall’s two-AA rosette Chaloner’s Restaurant as well as the more informal G Bar and Bistro.

Rochford said: “Gisborough Hall has a great reputation for its food, illustrated by the 2-AA Rosettes. I plan to add a range of new dishes and dining experiences in the coming months and build on what is already on offer, with the emphasis always on high quality, simple dishes using local produce.”

In addition, Amy Baker has been recruited as Gisborough Hall’s new operations manager  responsible for the day-to-day running of the hotel, including managing the bars and restaurants and the reception and housekeeping teams.

Baker has over 15 years’ experience working at a number of four and five-star hotels around the country including the Devonshire Arms at Bolton Abbey near Skipton, the Royal Crescent in Bath and the Crowne Plaza in Newcastle.

Baker said: “Gisborough Hall has a wonderful family atmosphere and has always been a place I have loved visiting. I have worked around the country and some well-known places but Gisborough really does stand out in the crowd.

“I am really excited about taking the team forward into a new era, with the opening of the new spa in the next year, as well as building on all of the recent successes too.”

Gisborough Hall became a fully-independent and self-managed hotel in April 2017 and employs over 100 local people across the hotel, in its restaurants, bars and Revival Zone Spa. This number is set to increase further in the coming year with the creation of a new multi-million-pound spa set to open by Christmas 2019.

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