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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > Sandown Seafront Premier Inn to open this month
Sandown Seafront Premier Inn to open this month

Sandown Seafront Premier Inn to open this month

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The new 100-bedroom Premier Inn hotel located on Sandown Esplanade is set to open its doors on 26 February. It will initially open to guests staying for work, education, or other legally permitted reasons as lockdown continues. 

Sandown Premier Inn will be the third Premier Inn hotel on the Isle of Wight and the first hotel on the island to feature the Cookhouse and Pub restaurant format. The on-site restaurant will not be serving any food or drinks on opening in line with government guidelines, however, and its opening date will be confirmed in due course.  

The hotel will however open with Premier Inn’s enhanced hygiene promise, Premier Inn CleanProtect, in place to help guests “stay with confidence”.  

Whitbread said it has been working with the local Job Centre Plus to recruit an initial 20 new jobs for the Sandown hotel.  

Further roles, including for the new restaurant, will be recruited once travel restrictions are lifted and the hotel fully opens.

Niall Hyslop, new openings manager for Premier Inn Sandown Esplanade, said: “While we’re opening our Sandown hotel in unusual circumstances due to coronavirus restrictions, we’re excited to be welcoming guests travelling for work, for education and for other legally permitted reasons at the end of the month.

“We are extremely grateful for the warm welcome we have received in Sandown since announcing our plans to open a new hotel and restaurant on the Esplanade.  We are investing here for the long-term and are very much looking forward to becoming part of the community.” 

He added: “Though we are opening our doors with a limited service in line with government restrictions, we expect the hotel and restaurant will be fully operational later this year.  

“Premier Inn hotels in leisure locations like Sandown were very popular last summer and once we’re allowed to welcome leisure guests and open our restaurant fully in Sandown, we’re expecting strong demand from guests and local diners.”

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