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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > People > 73% of hospitality workers suffer from poor mental health during Covid
73% of hospitality workers suffer from poor mental health during Covid

73% of hospitality workers suffer from poor mental health during Covid

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Almost three-quarters (73%) of hospitality workers have suffered from poor mental health during the Covid-19 pandemic, according to a recent study by online training provider High Speed Training.

Over a third (35%) of respondents primarily blamed their profession for their mental health issues.

On top of these alarming figures, a recent survey conducted by Hospitality Action found that 60% of hospitality workers feel stressed about their future in the industry compared to 38% who feel positive.

Tim Etherington-Judge, founder of Healthy Hospo, said: “As we come out of lockdown and begin our journey to a normally functioning society, the mental, and physical health of hospitality workers needs to be put front and centre.

“Hospitality is not the service of food and drink, it’s hosting, making people feel welcome, and providing amazing guest experiences, this can only be achieved with staff who are healthy, happy and have good mental health.”

He added: “We are also experiencing a staffing crisis in the industry as Covid and Brexit combine to create a chronic shortage of people seeking employment in hospitality.

“Employers are going to have to compete hard to attract new staff into their businesses, and the industry, and providing great working environments, good mental health support, and better financial incentives are going to be key to that.”

Sarah Taylor, hospitality industry expert at High Speed Training, said: “It’s extremely worrying that this new data shows how many employees in the hospitality industry have really struggled with their mental health during the pandemic, and that it continues to have a detrimental impact with the current staff shortages across the sector.

“It’s vital that businesses and industry bodies do everything they can to provide, and cover the cost of training around mental health awareness, so there are dedicated team members for employees to turn to.”

She added: “The first step is providing employees with someone to talk to, who can then provide support and guidance, and escalate issues when required. We have mental health awareness training courses suited to employees and managers.”

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