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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Coronavirus > Hospitality needs urgent help from gov, Deputy warns
Hospitality needs urgent help from gov, Deputy warns

Hospitality needs urgent help from gov, Deputy warns

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Hospitality employers need “urgent help” from the Government, according to an independent economist in a new report by the workforce management app Deputy.

With a “new wave” of cancellations hitting UK hotels, and dining out at the lowest level since May, it said there are fears that the hospitality workforce is suffering a repeat of December 2020, but without the support of the furlough scheme to prop it up.

The report points to the fact that the first lockdown in March 2020 caused a decline of more than 80% in hospitality work, recovering to -20% in August but returning to almost -80% again in December.

Independent economist Shashi Karunanethy led the report, which analysed 1,528,542 shifts worked by more than 14,000 UK hospitality workers using the workforce management app, Deputy, over the past 22 months.

Karunanethy said: “The Deputy Work Index shows the dramatic decline in hospitality during the lockdown periods last year. It also shows the decline in public confidence to eat, drink and socialise even when venues were open. With new fears around the Omicron variant, December 2021 is now following a similar decline.

“The difference is that without a furlough scheme in place, businesses and workers are taking a serious financial hit and may not survive. The economic recovery is contingent on revitalisation of local economies, particularly hospitality hubs. As such, it will require substantial government intervention.”

David Kelly, GM for EMEA at Deputy, added: “The hospitality industry needs stability more than ever. Our customers, who are employers in hotels, bars, pubs, cafes, coffee shops, takeaways and restaurants, have ridden a rollercoaster over the past two years.

“In recent months demand from customers has been high, yet these businesses have struggled with supply chain issues and have been desperate to attract more workers into the industry. With business now falling off a cliff again, hospitality employers desperately need some support.”

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