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09:40 – 10:25 Market Insights

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A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
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David Anderson
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David Hart
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

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Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
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12:15 – 13:00 Events Market

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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
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Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

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Home > Latest News > Hotels > Warwick Castle reveals new hotel plans for 2023
Warwick Castle reveals new hotel plans for 2023

Warwick Castle reveals new hotel plans for 2023

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Warwick Castle has announced it has developed plans for a new hotel to be built in part of the castle’s existing main car park, with hopes for the hotel to be completed by Christmas 2023.

The proposed plan outlines a low carbon hotel, and it is intended to be built adjacent to the existing lodges which have reportedly proved “very popular with families and are often at full capacity”.

Additionally, the hotel will share some facilities with the existing lodges, such as the kitchens and a restaurant, which will minimise the scale of the new hotel building. 

Warwick Castle said the idea of an onsite hotel was raised in the castle’s Masterplan which was published in 2019, and a number of options and locations have been explored before settling on the area near the lodges, which is where the glamping tents are also located during the summer. 

Warwick Castle will be discussing their plans with both Warwick District Council and the Town Council, and they have also hosted a series of public consultations.

Nick Blofeld, divisional director of Warwick Castle, said: “The hotel proposal plan has evolved over the last few years and we think it is a sensitive and practical development that works well in the unique and very special setting we have here at the castle.”

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