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The Trump Turnberry hotel has announced the appointment of Louis Alberts as the new director of Food and Beverage, and he is set to revamp the hotel’s hospitality operations team.
Alberts has a range of experience in the hospitality industry with a career spanning 15 years. Prior to his new role, he was the Food and Beverage director at Saga Ocean Cruises where he reportedly maintained a six-star ultra-luxury service standard.
As well as cruise ship experience, Alberts has also worked in luxury hotels, bars and fine-dining restaurants around the world. Additionally, he has certifications in both wines and spirits, and restaurant management.
He has international experience, having worked in the United Arab Emirates, London and now Scotland. The Turnberry Hotel said Alberts joins at a “pivotal time”, following on from the easing of hospitality restrictions in Scotland.
Trump Turnberry is located on the Ayrshire coast, and it is one hour from Glasgow International Airport and two hours from Scotland’s capital, Edinburgh.
Alberts said: “I’m thrilled to be working with the team at Turnberry. I have such a passion for the hospitality industry and luxury service, and I understand the importance of teamwork.
“I pride myself on my team building and development, and my ability to provide the highest possible standards for our guests. I look forward to relishing in this new responsibility.”
