Popular now
Ja Resorts and Hotels plans Dubai portfolio upgrades

Ja Resorts and Hotels plans Dubai portfolio upgrades

IHG to debut Vignette Collection in London with Canary Wharf signing

IHG to debut Vignette Collection in London with Canary Wharf signing

Fergus grows Spain portfolio amid UK demand

Fergus grows Spain portfolio amid UK demand

2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
Companies Joining Us
Accor Hilton Radisson Aimbridge RBH Hospitality The Resident Clermont The Belfry art'otel Hoxton Lloyds Banking Accor Hilton Radisson Aimbridge RBH Hospitality The Resident Clermont The Belfry art'otel Hoxton Lloyds Banking
Headline Sponsor
Supporters
Become a Sponsor
Interested in partnering?
Please contact Michael Northcott, Editor and Event Director, at mjn@mulberrymedia.co.uk.
Canary Technologies: The #1 AI-powered guest management system. Trusted by 20,000+ hotels, Canary streamlines operations via contactless check-in, AI guest messaging, and secure transactions that reduce chargebacks by 90%.
Hop Software: A cloud-based Property Management System (PMS) built to reduce hotel expenses and drive direct bookings via commission-free engines. It simplifies complex operations for properties of all sizes at a fraction of legacy costs.
HBD Partners: Industry specialists in hospitality recruitment with 30 years of expertise. HBD focuses on sourcing elite talent and interim leadership to help leisure and travel firms achieve their impact goals.
Home > Latest News > People > Spot in the Woods appoints new GM
Spot in the Woods appoints new GM

Spot in the Woods appoints new GM

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

Register to get 3 free articles

Register to unlock the article and receive our free newsletter. Join 26,000 other hotel leaders and stay in the know.

No spam Unsubscribe anytime

Want unlimited access? View Plans

Already have an account? Sign in

Spot in the Woods, a boutique hotel in the heart of the New Forest, is under new management following its official reopening earlier this year. 

Located in the Hampshire village of Woodlands, near Southampton, Spot in the Woods is part of the Hillbrooke Hotel collection and is now under the new management of general manager, Richard Slade, who has 12 years experience in the industry. 

The hotel said his passion for high quality accommodation and good food has seen him work within some “iconic” UK hotels, including Warbrook House Hotel in Reading and Elmers Court Hotel and Resort in Lymington, where he served as operations manager and refined his ability to manage staff.

His most recent role as deputy general manager at ​​The Museum Inn, in Farnham, is where amongst other managerial duties, he worked closely with the kitchen team to maintain its 2 rosette standard of cuisine.

In his new role, Slade will oversee the entirety of Spot in the Woods and “ensure it continues to position itself as one of Hampshire’s most reputable boutique hotels”. 

Commenting on his new role, Slade said: “I want to make Spot in the Woods something truly memorable. We have such an amazing opportunity to be one of the best hotels in the area and I want us to be the first thought in anyone’s mind when they think of either staying or working within hospitality in the area. 

“I have been given free rein to bring new ideas to the property and want to do something that will leave a lasting impression on anyone who visits – really bringing in the wow factor!” 

He added: “One of my major plans is to form a great reputation within the region. We are very proud that our menu is almost all sourced within 21 miles, so why wouldn’t we want to expand this pride within the local community? Who doesn’t want an amazing venue that you can walk to without much hassle and enjoy amazing food and drink? 

“Last year we built our shepherd huts, which are incredible and a really unique option when staying in the area. The list of opportunities at Spot in the Woods is endless and I can’t wait to get stuck in and try something new and different. If you don’t try and risk failure you won’t succeed.” 

Paul Brown, managing director of Hillbrooke Hotels, said: “We are delighted to welcome Richard to the Hillbrooke family and are confident his exciting approach to hospitality will really resonate with guests, staff and the local community. Spot in the Woods is a unique location with endless opportunities — something I believe will really play in to the hands of its new GM.”

Previous Post

45 Park Lane GM to depart for Beverly Hills role

Next Post

Low Wood Bay Resort relaunches restaurant following refurb