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Andrew Swann returns to The Castle at Taunton as executive chef
Since first leaving he has worked in hotels and restaurants, including Michelin-starred Zafferano and L’Escargot, as well as Soho House Group, Rök Smokehouse, and The Savoy.
Andrew Swann has returned as executive chef at The Castle at Taunton where he started his career more than 20 years ago.
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