Scottish supplier showcase brings producers and hoteliers together

Many factors make a stay memorable for guests. From the warm welcome and exceptional customer service to the quality of accommodation, facilities, and those extra special touches. However, there is no doubt that what guests experience at the dining table and the bar is a fundamental part of their stay, and one that contributes to the memory of the trip long after they have gone home. Consumer demand to support local producers continues to rise. Over the years we have seen a change in operators’ approach to local sourcing; it is much more commonplace now, and the benefits of putting Scottish produce on the menu are well understood within the industry. From a caterer’s perspective there is little that can beat a personal relationship with suppliers. Getting to know them, their story and sharing their passion with diners can elevate a meal. There are many shining examples of hotels and accommodation providers who put local produce centre stage. But sometimes it can be difficult to find new suppliers. One way to discover what is available in the market is to join Scotland Food & Drink at a major new event, Sourcing Scotland, at Perth Concert Hall on 31st May. More than 60 selected suppliers from all over the country will be ready to meet you and tell you about their products and how they can meet your sourcing needs. Through a series of speed-dating style meetings, as well as an open marketplace where guests can wander around the suppliers stands at their leisure, we are confident that chefs and food and beverage managers will leave feeling inspired and motivated, with more than a few new products sampled. Local food and drink can be a talking point between guests and staff, providing that ‘taste of place’ experience for visitors. Food tourism is something that the industry is driving, in recognition of Scotland’s potential to become better known and appreciated for its memorable food and drink experiences. No matter the reason for visiting, providing local produce, and telling the stories of suppliers will add significantly to the shared goal of increasing visitor spend on Scottish produce and enhancing the Scotland’s reputation as a Land of Food and Drink. As an industry leadership organisation, Scotland Food & Drink aims to help the hotel sector to make sourcing local easier. Together with our partners at Scottish Tourism Alliance, we are also proud champions of The Hotelier’s Charter, which features a commitment to sourcing local food and drink as one of its 10 pledges. With our network of food and drink suppliers, wholesalers, food tourism ambassadors, regional food groups and partners, we are well-placed to help operators find the right products for their menus, whether from their immediate region or from across Scotland. We look forward to welcoming you to Sourcing Scotland in May. For full details of how to register for Sourcing Scotland please visit here.