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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > New Forest hotel brought to market for £12.5m
New Forest hotel brought to market for £12.5m

New Forest hotel brought to market for £12.5m

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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A New Forest hotel has been brought to market with offers invited in the region of £12.5m, following 25 years of family ownership. 

Balmer Lawn Hotel & Spa, located in the heart of the ancient New Forest, has been owned by Chris and Alison Wilson for 25 years.  

The 54-bedroom hotel is now being sold with planning permission for another 38 bedrooms, increased function capacity (up to 250), enlarged spa facilities and another barn housing six staff bedrooms.  

The multi-award-winning hotel recently launched its outside dining concept, The Lodge, which was built specifically to be a Covid-compliant environment. The venue served 3,500 covers in the first three weeks of opening and 7,812 covers after just five weeks of outside dining in April 2021.

The property was first built as a private hunting lodge and residence in the mid-1800s, and was later used as a field hospital during the First World War and an Army College in the Second World War. 

Speaking of the decision to sell, Alison Wilson said: “Over the last 25 years, myself and Chris have dedicated our lives to the continued refurbishment and development of Balmer Lawn, though we now feel the time is right to hand over the reins of the hotel to someone able to deliver its planning consent to build a further 38 bedrooms and increase the function space to accommodate up to 250 people. 

“We’ve worked incredibly hard to improve our array of facilities on offer, including a multimillion-pound facelift and re-brand, improved gardens and grounds, a stunning Spa and more recently of course, The Lodge.” 

She added: “There is no doubt that a new owner will be keen to deliver the granted planning permission and secure the future position of the hotel. All the staff at the hotel have been informed about our decision and have been incredibly supportive alongside our General Manager Michael Clitheroe

“Combining Michaels desire to expand with that of his longstanding team and a new owner wanting to move the hotel to the next level, it would mean securing a very exciting future for all involved.”

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