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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > The Sea Hotel brought to market following administration
The Sea Hotel brought to market following administration

The Sea Hotel brought to market following administration

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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A seaside hotel complex has been brought to market on behalf of RSM UK Restructuring Advisory LLP, after the site fell into administration, with offers in the region of £1.65m being invited.

The Sea Hotel in South Shields is a modern hotel located beside the Ocean Beach Pleasure Park overlooking Sandhaven Beach. The complex features 34-letting rooms, function suite, restaurant, bar, private car parking as well as three food and beverage outlets on site.

Prior to the pandemic, much of the hotel’s public space and letting rooms on the first floor underwent significant refurbishment

The hotel includes the Maritime Restaurant with a capacity of 60 covers, as well as a Maritime Bar with seating for 45. The Bramall Suite is a self-contained function room and is licensed to hold wedding ceremonies. It has a capacity for 130 and includes its own bar and small service room. 

Accessible from the hotel and Sea Road is the modern sports-theme Bar 52 which also continues to operate. The bar has capacity for 100 people and includes a pool table, darts and several TV screens for featuring sports events.

In addition the hotel complex has three food and beverage units which are currently unoccupied: Buddha, styled as an oriental restaurant with its own kitchen, storage and toilet facilities; a fish and chip takeaway; as well as a waffle and ice cream kiosk.

RSM UK Restructuring Advisory LLP’s Lee Lockwood and Gareth Harris were appointed as joint administrators to Hotel 52 (Sea) Ltd, which operates The Sea Hotel, on 18 July. 

Following the administration, the hotel has remained open with the intention that all future bookings and events will be honoured while the hotel is marketed for sale.

RSM UK partner and joint administrator Lee Lockwood said: “As administrators, we are currently reviewing the company’s business to evaluate the options available to creditors and formulate proposals.”

Robert Smithson, associate director from Colliers, who are marketing the hotel, added: “The Sea Hotel is in an ideal location on the beach front and offers a wide range of revenue streams which cater not only to tourists and corporate clients but also the local residents. 

“Its recent refurbishment and the enforced closures of the pandemic mean that the property is in a good condition and fully functional, able to make an immediate impressive turnover for a new owner with vision for the business.”

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