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Opinion

How hospitality can solve its recruitment crisis

By Giles Fuchs, owner of Burgh Island Hotel

The busy summer season is usually a boon for UK hospitality businesses, and after two years of lockdown-induced interruptions, it is great to see holidaymakers back in their droves. In fact, UK hospitality has proven to be so popular this year, that it has highlighted an ongoing issue with staff recruitment and retention; the next big challenge on the horizon for the industry.

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