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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Brands > SimpsInns named best in Scotland with industry achievement award
SimpsInns named best in Scotland with industry achievement award

SimpsInns named best in Scotland with industry achievement award

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Ayrshire-based hotelier, SimpsInns, has been named “best in scotland” after winning the top ‘Industry Achievement Award’ at the Scottish Licensed Trade News Awards in Glasgow last week on Thursday 2 November. 

It is reported that at the event the director and owner of the brand, Malcolm Simpson, was commended for his “tireless dedication to Scotland’s hospitality industry” by the panel of industry judges. 

The award is said to only be presented to the best hospitality business owners, entrepreneurs, managers and innovators who have made “a very special contribution” to Scotland’s hospitality industry .

News of the award follows SimpsInns’ recent £3m investment in its portfolio of venues around the Ayrshire coast to enhance quality and visitor experience. 

The group’s portfolio comprises hotels, restaurants, bars and leisure activities around Ayrshire, which includes The Gailes and Spa near Irvine, The Waterside Hotel at West Kilbride, as well as the Old Loans Inn near Troon. SimsInns also employs a team of over 250 hospitality professionals. 

Simpson said: “It’s a real honour to have received this prestigious accolade and be recognised for my passion for tourism in Ayrshire and around Scotland. It was fantastic to be able to celebrate the award win with my wife Karen, and sons, Lee and Jack, as well as our management team who were all in the audience on Thursday night. 

“SimpsInns wouldn’t be the success it is today without the dedication and professionalism of our whole team. Such is the loyalty and career progression opportunities within the company, many of our team celebrate their long service award with us every year, from 5 to 10, to 15 years for some. The SimpsInns family is very real.”

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