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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Please contact Michael Northcott, Editor and Event Director, at mjn@mulberrymedia.co.uk.
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Home > Latest News > Current Affairs > VisitEngland tackles the regional ‘tourism divide’
VisitEngland tackles the regional ‘tourism divide’

VisitEngland tackles the regional ‘tourism divide’

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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VisitEngland, the national tourist board, will today tackle challenges around the widening gap between the growth in tourism in London and the rest of the country at a high profile conference, Mind the Gap: Addressing the Tourism Divide

The conference took place at the International Festival for Business (IFB) 2014 with experts across the transport and tourism industry set to discuss how best to address the widening gap between the capital and the rest of England.

High profile speakers included deputy chair of the Regional Growth Fund Independent Advisory Panel, Lord Shipley OBE, tourism minister, Helen Grant MP and Rita Beckwith OBE, CEO of London-based City Cruises.

The news comes as figures revealed that last year, London alone welcomed over 16 million international visitors for the first time ever, making it one of the most popular destinations in the world.

However, International Passenger Survey figures released earlier this year by the Office of National Statistics (ONS) illustrate the widening gap between the growth of London and the rest of England.

Since 2008 the number of inbound trips to London has increased by 14%, while the number of trips to other areas of England is still 4% lower than it was before the recession.  Spending has increased by 39% and 16% respectively. As a result, London’s share of inbound spending in England has grown from 57% to 61% over the period.

James Berresford, chief executive at VisitEngland, said: “London is undoubtedly a phenomenal city. It is a magnet for international tourists and is growing in popularity around the world. We have to ensure that we are using the positive growth in London for the benefit of the rest of England.

“We need to address this growth divide to ensure that our overseas visitors have England as well as London firmly on their itineraries in the future.”

Helen Grant, minister for tourism, added: “England has so many fantastic places to visit outside of our wonderful, vibrant capital city. I want to do all I can to help encourage visitors to enjoy not just London, but to explore and enjoy destination across the country, experiencing the great, diverse offer England boasts.”

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