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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Advice > Why technology is key to rat-proofing your hotel this winter
Why technology is key to rat-proofing your hotel this winter

Why technology is key to rat-proofing your hotel this winter

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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As the winter months drag on, rats are on the hunt for warm, dry places to shelter, especially those where food and drink sources are plentiful. Unfortunately for hoteliers, this can often result in unwanted guests checking into their premises.

Internal rat activity within commercial premises has risen 30% over the last four years, and with this comes the risk of guests potentially spotting rodent activity. The Business Impact of Pests surveyed over 1,000 decision-makers in businesses, including hotels, and found that pest infestations caused a 15% loss in revenue due to loss of customer trust. Additional findings included the ongoing disruption to business operations, sometimes taking more than two weeks as a further consequence of pest infestations.

Hotels make an attractive target for rats with their multiple entrances, food preparation and storage areas, cosy guest rooms and shared public areas. Environmental Health Officers can issue enforcement notices to business owners, who develop pest problems and don’t have adequate pest management procedures in place, which is why it is imperative that hoteliers stay one step ahead of what is an all-too-common pest problem.

Hotels are increasingly connected hubs of technology, from smart energy management to cardless and keyless guest access. Hoteliers are at the forefront of a seamless, automated future focused on improving customer experience and operational efficiency. 

Pest control and monitoring should be no exception, and modern systems such as PestConnect provide 24/7 monitoring and control of rodent pests, which is ideal for keeping activity at bay when hoteliers are not onsite. Unlike conventional rodent traps, PestConnect devices give the earliest possible warning of rodent activity, allowing rodents to be controlled before they breed in large numbers.

If a device is triggered, a technician will be alerted by SMS and will deal with it effectively, providing hoteliers with the peace of mind of around-the-clock protection. Using this technology can also unlock pest data insights for analysis and auditing, which help to give a deeper understanding of their behavioural patterns, and prevent further activity. It also helps to decrease the impact that pest control has on the environment and on non-target creatures, delivering a reduction in rodenticide use of up to 40%.

As well as adopting the right technology, it is also important for hoteliers to be armed with the right knowledge to identify signs of rats. Rats use established routes along skirting boards and walls due to their poor eyesight, so for instance, you may initially notice grease marks where rodents are brushing up against your walls and surfaces. Although these marks may indicate rodent activity, smears may remain for a long period of time, so they are not always a good gauge of an active infestation.

To identify an active infestation, check less-used areas of the premises for tracks from their paws, such as air conditioning ducts, cellars and attic spaces. By shining a strong flashlight at a low angle you can reveal the tracks clearly. Once identified, you should then sprinkle fine flour or talc along a small stretch of floor near the footprints and check for fresh tracks the next day.

Other indications of rat activity include nests, droppings, holes and gnawing, which are also most likely to be out of sight in areas where rats can live undisturbed. If any of these telltale signs are present, then pest control experts should be called in to swiftly deal with the problem before it gets out of hand.

Hoteliers should use professional pest controllers to ensure legal compliance and effective control, helping to protect your brand reputation. Whether an infestation has recently occurred or they are simply looking to help prevent one in the first instance, it is important to access expert help to gain a better understanding of the best approach to take.

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