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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > Birch Hotel Group opens new location in Selsdon
Birch Hotel Group opens new location in Selsdon

Birch Hotel Group opens new location in Selsdon

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Birch Hotel Group has recently opened a new location in Selsdon, a short drive away from East Croydon mainline rail station.

This 19th Century mansion, re-modelled by leading interior design and architecture studio A-nrd, is home to 181 bedrooms, two restaurants, three bars, a lido, a state-of-the-art wellness space, a co-working hub, creative studios and several communal spaces. 

Set within 200 acres of rolling hills and green space, Birch Selsdon has been designed as a “space that gives people the time and freedom to pause, think, create and savour”, not just as a hotel. 

Furniture designer and environmentalist Sebastian Cox has masterminded the rewilding of the estate’s grounds and designed bespoke furniture for the bedrooms, suites and communal spaces. Respectful of the building’s history and architecture and mindful of minimising waste, the existing infrastructure has been adapted and repurposed where possible.

Every room is furnished with bedside tables using wood from the estate while lampshades are made from recycled glass and fabrics from recycled textiles. 

Birch (Selsdon)’s all-day dining and signature restaurants feature freshly foraged ingredients as well as seasonal produce from the onsite kitchen garden. The three bars offer different moods for different times of the day, whether it’s an aperitif, sundowner or an al fresco drink on the terrace. 

In order to inspire the guests’ creativity, Birch also provides a dedicated pottery, screen-printing, making and cookery studios that will host a programme of workshops and masterclasses. 

In addition to overnight stays, the hotel’s membership programme allows guests to access the whole estate for work or pleasure and make use of the facilities. A unique Green Co-Working proposition offers sheltered outdoor desk spaces for those who want to immerse themselves in nature while working. 

Ayo Akinsete, managing director of Birch, sai: “In our post-pandemic world where boundaries have become even more blurred and it’s harder than ever to switch off, we need a reminder of the best things in life. Birch (Selsdon) is a place to pause, to try new things, to reconnect with yourself and others, and to have fun. We want guests and members to leave feeling inspired, upbeat, calm and nourished but also empowered to cope with the everyday juggling act of life.”

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