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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > The Grand Hotel Eastbourne completes extensive bedroom refurb
The Grand Hotel Eastbourne completes extensive bedroom refurb

The Grand Hotel Eastbourne completes extensive bedroom refurb

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The five-star Grand Hotel on Eastbourne’s seafront has announced the completion of its “extensive” refurbishment of 28 ‘superior’ bedrooms, as well as a complete overhaul of the bathrooms in the luxury suites. 

The refurbishment, which spanned over 11 months, consisted of removing all of the existing fixtures and fittings, as well as upgrading and modernising the floors and bathroom facilities. 

The new bathrooms now consist of white and grey marble floors, with large walk-in showers and sustainable refillable toiletries by Molton Brown. 

In addition, the hotel has also had newly-installed air conditioning units, built-in refrigerators and high-speed internet.  

The refurbishment of the suites was undertaken by Clague Architects, who ensured that the rooms were “tastefully designed and sympathetic with the hotel”, which dates back to 1875. 

The works were carried out whilst the hotel was still fully operational, requiring a high degree of efficiency and planning to suit the ever-changing daily environment of the hotel’s operations, without disturbing the hotel’s guests’ five-star experience. 

Perfectly positioned on Eastbourne’s seafront, the Grand Hotel offers 152 bedrooms and suites, all luxuriously furnished, many with sweeping sea views, balconies, or private patios. Others have adjoining rooms which are a prime option for family stays. 

Additionally, the hotel features two restaurants, The Mirabelle Restaurant, which has gained an “exceptional” reputation for its fine dining menus and The Garden Restaurant, which serves breakfast, lunch, and dinner amidst a backdrop of beautiful turn-of-the-century cornices and grand chandeliers. 

The Grand’s Health Club has an indoor swimming pool with whirlpool spa, an outdoor heated pool, which is open during the summer months, as well as a gym and health spa with a range of beauty treatments. 

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