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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Advice > Restoring a hotel sustainably
Restoring a hotel sustainably

Restoring a hotel sustainably

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Oddfellows Hotels delight in telling the stories and narrative of their buildings through their interiors, restoring features and bringing history back to life in a whimsical and inventive way to engage and delight their guests.

As such, during the conversion and restoration of Bruntwood Hall, Oddfellows Hotel’s second hotel on the outskirts of Manchester which opened in April 2017, there was the opportunity throughout the build to use a sustainable approach – reusing, restoring and recycling original features within the hotel.

Architect, Tim Groom, took a ‘minimal intervention’ approach to the project. The dimensions of the Hall were kept as authentic to their original layout to allow the guest to retain the sense of history and occasion a visitor would have felt in Victorian times, through the large dimensions, windows and high-ceilinged rooms. This also meant that there was less need to change the building’s structure which made the build less invasive and ultimately more sustainable.

All three original staircases were kept rather than using the space to create more bedrooms. Original room sizes were also retained rather than increasing the volume of rooms.

The challenges faced in the restoration of the hall were mammoth, but were approached in a measured way. The building had been left with little repair for almost 10 years and needed internal structural work – with priority placed on not destroying ceilings or original features.

The tower at the front of the Hall (which houses the Bridle Suite) was discovered to be structurally unsound and needed to be pinned in place. The team were intent on saving the original features – they were crucial to the success of the project and so restoration work had to be carefully achieved without ruining the integrity of the building.

The success of the project has been defined by the restoration – the ceilings in The Galloping Major, The Stud Room bar, The Pigsty are all retained as is the original Victorian tiled floor in the grand hallway. Care was taken not to ‘over restore’ this floor but instead to polish what was there without replacing. The main staircase that holds court in the hallway did not conform to building regulations in terms of its height. Instead of replacing it with a pastiche replica, a modern glass panel was constructed behind it. The stained-glass windows found throughout the hotel during the conversion behind stud walls were restored and used to front bespoke cabinetry.

Jonathan Slater of Oddfellows Hotels said: “Our restoration of Bruntwood Hall has kept a building of architectural significance in use by adapting the Hall carefully to the demands of modern use. It was a significant challenge to balance a sensitive and informed appreciation of Bruntwood Hall’s original fabric with an inventive approach to design.”

He added: “We were determined that the original features of the Hall would be saved – not just for the authenticity of the guest’s experience but because we believe in sustainability.”

Contributed by Oddfellows Hotels. This article first appeared in the July 2017 issue of Hotel Owner

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