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Aberdeenshire’s historic hotel Pittodrie House has strengthened its management team with the appointment of Andrew Leggat as hotel manager to help drive customer growth in both the surrounding area and further afield.
Leggat was previously the hotel’s weddings, events and front office manager. He has returned to Pittodrie House Hotel to oversee day-to-day operations and further enhance the venue’s reputation as a high-end wedding, leisure and business destination.
With a degree in International Hospitality Management from Robert Gordon University (RGU), he has 15 years’ industry experience, having worked for both Scottish-owned hotel groups and multinational global brands, starting as a hotel receptionist in Aberdeen city centre before progressing to various sales management roles.
Leggat said: “I’m thrilled to have been appointed to this leadership role where I can make a real difference to the day-to-day running of the hotel and, with the hard work and dedication of the rest of the team, help the business achieve its ambitions. It’s a truly remarkable setting here in rural Aberdeenshire that is ideal for people of all ages who want to experience the breathtaking natural scenery and outdoor pursuits we have on our doorstep here in the north-east.
“The hotel has benefited from an encouraging start to the year and I’m looking forward to building upon the strong foundations already in place here over the coming months.With our reputation as one of the leading destinations in the north-east of Scotland, we’re pleased to offer new and returning guests to Pittodrie House Hotel an outstanding guest experience coupled with world famous Scottish hospitality whether it’s through our weddings, fine dining or corporate events.”
Ivan Franssen, regional director, added: “Andrew brings a varied skillset and impressive track-record in managing successful teams, so I’m delighted to welcome him back to Pittodrie House Hotel.
“Having worked closely together in the past, I’m confident he will be an important asset to the hotel as we continue to grow and develop the hotel’s offering and deliver excellent service to our guests and visitors.”
