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The Balmoral Hotel in Edinburgh has announced the launch of its new private dining room at its restaurant Number One.
The new space seats up to 10 guests and offers a setting for customers to celebrate special occasions.
The private dining room sits adjacent to Number One’s wine cellar, which was created in 2021.
Number One also offers exclusive use of the entire restaurant, including the wine cellar and private dining room, for up to 50 guests.
Mathew Sherry, head chef, said: “This is a great addition to Number One providing a unique opportunity for our team and guests. We wanted to create the perfect private space for special occasions with family and friends, corporate dining or culinary experiences such as wine or caviar tastings.
“Our new private dining room provides an exclusive and personal experience, from the intimate room itself and the bespoke menus we will create for new and existing guests.”
Alongside the new private dining room, The Balmoral has introduced some further offerings such as the Cellar Experience.
Guests can begin their evening in the wine cellar sampling some Charles Heidsieck Champagne and Caviar.
