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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > The Headland nominated for Independent Hotel of The Year award
The Headland nominated for Independent Hotel of The Year award

The Headland nominated for Independent Hotel of The Year award

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Five-star hotel The Headland has been shortlisted for The Independent Hotel of The Year award.

The Cornwall-based hotel is one of the final eight hotels competing to be crowned Independent Hotel of The Year.

The Independent Hotel of the Year award acknowledges hotels that “embody independent spirit, excellence, and innovation in creating exceptional guest experiences whilst pushing the boundaries expected of an independent hotel”.

The award criteria also stated that “the winner is an outstanding hotel that is committed to the development of their team, the success of their establishment, and the betterment of the industry as a whole”.

The industry-leading awards will take place at Olympia London in October with the voting now open to the public.

It is understood that over 100 hotels have applied for the award, the applicants were then whittled down to a short list for a panel of industry expert judges to consider, before the final eight were for the final

According to The Headland, it has championed the ability of the hospitality industry to be an inclusive employer, with over twelve people with additional needs participating in extended work experiences.

There has also been an investment in the development of young people through partnerships with local schools and colleges and the ongoing ‘paid summer placement for young people’ series which sees ten 14–15-year-olds completing a summer learning about all the differing roles at the hotel.

Along with its commitment to the next generation, the hotel has also pledged to continue supporting local communities and charities.

Each week, the hotel provides DISC Newquay with its weekly delivery of fruit and has distributed over £30,000 in grants via the Cornwall Community Foundation.

The hotel also supports Newquay Food Bank when they are in need of particular food or items to support their efforts.

The team said it is also ambitious with its redevelopment plans and recent investment has seen the construction of The Aqua Club in 2020.

Earlier this year, the hotel also launched its new Restaurant RenMor after a major refurbishment took place in the spring, offering guests and locals Cornish food.

Veryan Palmer, hotel director, said: “We are absolutely thrilled to have been included in such a strong shortlist with some utterly brilliant hotels. We would love to win this award, I think it would serve as the ultimate reward for our unique approach to the hospitality industry and the service that our wonderful team gives our guests.”

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