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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Brands > The Halyard at Ropewalks in Liverpool officially opens
The Halyard at Ropewalks in Liverpool officially opens

The Halyard at Ropewalks in Liverpool officially opens

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Halyard at Ropewalks Liverpool has officially opened its doors, marking the inaugural UK opening for IHG Hotels & Resorts Vignette Collection, part of IHG’s growing Luxury and Lifestyle portfolio.  

The 133-bedroom luxury property in Ropewalks marked the occasion with a rope cutting ceremony led by radio presenter Leanne Campbell and general manager David Daly.  

With an identity anchored in Liverpool’s maritime heritage, the ceremony took place launching The Halyard at Ropewalks Liverpool which stands on the footprint of former 18th Century rope-making warehouses.  

The hotel’s name ‘Halyard’ is a nautical term for a rope knot, while its industrial interiors reflect elegance inspired by the 18th Century mercantile leaders. The interiors also feature colourful flairs reflecting the artists and musicians from Liverpool.

Guests at the opening were given the first chance to try the hotel’s hallmark chocolate treat, a short of Champurrado, a velvety warm chocolate drink, with the option to infuse with a tot of Liverpool Lost Dock Rum as a nod to the daily rations of sailors’ past. For decades, Liverpool has imported chocolate into the warehouses surrounding the hotel, and still today 90% of the UK’s cocoa beans arrive through the Port of Liverpool.  

The hotel includes a 200-seater restaurant, bar and lounge open to all. It will be serving up globally inspired dishes, with a menu that is inspired by the cultural influences of the city. 

The hotel suites on the 7th floor offer a rooftop terrace with panoramic views across the city, including its two cathedrals, The Royal Liver Building, St Luke’s Church and the waterfront. 

The hotel’s three bedroom types pay homage to Liverpool’s character, with rooms giving nod to the Liverpudlian toy manufacturer, Meccano.  

David Daly, general manager at The Halyard at Ropewalks Liverpool, said: “We take great pride in what we have created at The Halyard, and it brings us immense joy to open our doors to our first guests. With exquisite interior design and unparalleled services, we provide the perfect sanctuary to discover all that the city has in store. Our guests can bask in the essence of The Halyard, immersing themselves in the rich maritime history that echoes through this remarkable part of the city.”

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