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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > People > Art’otel London Hoxton unveils new leadership team
Art’otel London Hoxton unveils new leadership team

Art’otel London Hoxton unveils new leadership team

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Art’otel London Hoxton, its second UK property, has revealed the appointment of its key leadership team as the hotel prepares for its opening on 24 April.

The brand has appointed Axel Krueger as general manager who will be tasked with overseeing hotel operations. Krueger brings with him 17 years’ experience in premium hotel management. A long-standing member of the PPHE Hotel Group best known for its Park Plaza properties, Krueger first joined the hotel group as Food and Beverage director for Park Plaza Westminster Bridge London in 2010, before becoming Operations and hotel manager at Park Plaza London Riverbank and opening general manager at the Park Plaza London Waterloo.

Most recently, Krueger had been at the helm of Park Plaza London Riverbank, where he held the position of general manager since 2021.

Notable additions to the leadership team at Art’otel London Hoxton include Christian Masters as hotel manager, Michael Emanuel as director of sales, Ryan Matheson as head chef,Mariano Camerlingo, Food and Beverage director and Sirio Sini as Front of House manager.

Masters has a breadth of experience across hospitality disciplines including F&B, HR, event management and room operations. He was part of the opening team for the iconic St Pancras Renaissance Hotel as director of Events where he later returned as director of Room Operations.

He held the director of Rooms role at the Conrad London St James and went on to lead the rebrand, renovation and reopening of Montcalm East, Autograph Collection in Shoreditch as hotel manager. Most recently, Masters was general manager of The Ministry, a pioneering co-working space in a converted warehouse from Ministry of Sound.

Art’otel said each member of the leadership team brings a “unique set of skills” and a “dedication to excellence”. Wider members of the opening team include executive head housekeeper Corina Cristescu, security manager Janos Varga, assistant financial controller Fernando Bocanegra, chief engineer Pesho Dobrev, HR business partner Amelia Davies, events manager Simona Rafaideen and PR and Marketing manager Stevents Rojas.

Following the successful opening of Art’otel London Battersea Power Station in 2023, Art’otel London Hoxton is 26 floor property with 357 guest rooms including 48 suites, destination bars and restaurants including The Brush Grand Café, art gallery, events spaces, 60 seat auditorium, indoor swimming pool, and following later in the summer a skyline gym, destination restaurant on the 25th floor and fully equipped spa.

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