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09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
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David Anderson
David AndersonAimbridge EMEA
David Hart
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The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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People First

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Home > Latest News > Brands > Clermont Hotel Group unveils new F&B concept at Thistle Heathrow
Clermont Hotel Group unveils new F&B concept at Thistle Heathrow

Clermont Hotel Group unveils new F&B concept at Thistle Heathrow

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Clermont Hotel Group has introduced a new F&B outlet at its Thistle Heathrow Terminal 5 hotel, the Aviator Sports Bar and Restaurant, this April following a £240K investment.

Designed to deliver “convenience with maximum comfort”, all Thistle locations strive to provide quality experiences at a compelling price point. 

The location plays host to a number of meetings, events and conferences, with the largest space holding 550 seated.

To help enhance and refresh the guest experience, Aviator Sports Bar and Restaurant has been developed by comprehensively refurbishing both the existing bar and restaurant areas. 

The redesign has also helped expand the capacity for guests, with the bar area accommodating 102 covers and the restaurant 100 covers.

Marc Saunders, group sales and marketing director at Clermont Hotel Group, said: “Our portfolio of Thistle venues are all situated in prime, convenience-focused locations and our Thistle Heathrow Terminal 5 is no different. Extensive research revealed that there is a clear desire for our guests to be able to kick back, relax and switch into holiday-mode as soon as they check in, even if they are staying with us just one night ahead of jetting off on holiday. 

“Alongside this desire for a quality food and beverage offering, there was also a clear need to create a multi-functional space with entertainment elements, which is why we have incorporated screens and a pool table – and inspired by its airport location, the Aviator Sports Bar and Restaurant was created. We also hope that the new space broadens its appeal to the local community as well as our hotel guests.”

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