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Four Seasons Hotel London at Park Lane has launched the new Twilight Terrace at Bar Antoine, which is part of the hotel’s restaurant, Pavyllon.
Drawing on multi-Michelin-starred chef Yannick Alléno’s heritage, the terrace captures “Parisian elegance blended with Mediterranean flair to transport guests to a magical oasis”.
Twilight Terrace, which will be open from 11am to midnight daily, will offer a “sun-dappled” daytime retreat and a “beautifully lit” evening escape with twinkling festoon lights.
The new space boasts plush seating, draped canopies and an outdoor bar in partnership with Moët & Chandon, which was designed to replicate the kiosks found along the Champs Élysées.
As well as offering champagne, fine wine and cocktails, Twilight Terrace will also serve “elevated” bar bites and large plates for long summer evenings”.
According to Four Seasons, its new Twilight Terrace is perfect for lunchtime soirées, evening drinks and al fresco gatherings.
