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The Old Bell Hotel, which claims to be England’s oldest Hotel, located in Malmesbury, has appointed a new general manager and head chef.
Emanuele Mulliri has joined The Old Bell Hotel as GM. With a career spanning over three decades, Mulliri has managed “some of the world’s most iconic hotels”, including The Four Seasons in Milan, Forte Village Hotels in Sardinia and most recently spent nine years at Barnsley House, a Pride of Britain Hotel and part of the Calcot Collection.
The Old Bell Hotel has also welcomed chef Daniel Kerr as its new executive chef. Kerr brings a wealth of experience, having worked at renowned establishments like Tom Aikens’ two-star restaurant in Chelsea and the Fistral Beach Hotel & Spa in Cornwall, where he earned 2 AA Rosettes.
Kim Hanks, co-owner of The Old Bell Hotel, said: “Emanuele is an industry legend, and we are thrilled to welcome him to The Old Bell Hotel family. His experience is second to none, and he has wonderful ideas about how to take our business to the next level. Exciting times ahead.
“We are so excited to welcome Daniel to The Old Bell Hotel. He is overflowing with talent and creativity, and we can’t wait to see what he will add to our fantastic team. He is passionate about local produce and seasonality, and he is already working closely with our gardeners to create a fresh and delicious new menu concept.”
The Old Bell Hotel is England’s oldest purpose-built hotel, first opening in 1220. The hotel underwent a top-to-toe refurbishment in 2021 by owner Hanks and her husband, renowned antiques dealer, and collector Whit Hanks. The hotel boasts 34 bedrooms and four new townhouses, each individually designed and furnished.
