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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Brands > Hotel Du Vin implements bedroom refurb programme
Hotel Du Vin implements bedroom refurb programme

Hotel Du Vin implements bedroom refurb programme

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Hotel Du Vin has revealed that it has reached the halfway point of its plan to revamp all the bedrooms across its portfolio with £9m already invested.

Since its inception four years ago, the initiative has seen the revitalisation of 10 Hotel du Vin properties and 465 bedrooms.

The project began at One Devonshire Gardens, a collection of five grand 1870s townhouses in Glasgow’s West End.

A recent highlight of the project is the £900,000 refurbishment of Hotel du Vin York, completed in Spring 2024.

The revamped designs feature upcycled furniture and new French farmhouse and British-made pieces.

The company stated that plans are already underway to begin renovations at the old Sugar House in Bristol and Cannizaro House in Wimbledon before the end of the year.

Scott Harper, COO at Malmaison and Hotel du Vin, said: “Elevating the quality of our hotels underscores our dedication to enhancing guest experience. With the new design concepts carefully preserving each building’s history, we aim to strengthen our connections within the local communities in which we operate.

“As we prepare to celebrate our 30th anniversary, we continue to prioritise leading the way in the UK lifestyle hotel sector, consistently setting new standards of excellence across the hospitality industry.”

Anita Rosato of Anita Rosato Limited, added: “I am incredibly lucky to have the unwavering support of the development team at Hotel du Vin. Even though the work we do can be quite complex and challenging, we manage to find ways to have fun with it.

“Given the unique historic nature and structure of the buildings we work with, there is a tremendous amount of work expended to ensure that each room is preserved and presented in the best possible light, with no two rooms ever quite the same.”

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