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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Kearton Country Hotel in Yorkshire sold to new owners
Kearton Country Hotel in Yorkshire sold to new owners

Kearton Country Hotel in Yorkshire sold to new owners

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Kearton Country Hotel and Tearoom in Thwaite, Yorkshire, has been sold to new owners for an undisclosed price.  The hotel is located in the Yorkshire Dales National Park, and its building dates back to the 1800s.

The site features six en-suite letting rooms and two letting apartments as well as a bar, restaurant, gift shop and tea room. There is also a large lawned beer garden with views of Shunner Fell mountain. 

Kearton Country Hotel and Tearoom has been owned and operated by Paul and Wendy Lyons for over 10 years. They decided to sell the property in order to retire.

The Lyons said: “We have owned the business for over 10 years and were initially attracted to it by the stunning location, the local people and the lovely way of life it offered us. It is with a heavy heart that we have decided to sell to seek retirement and we are certain that the new owners will be welcomed and supported as we have, by guests and residents alike.”  

The hotel has been purchased by couple, Adam and Caz Edwards, who said they are excited to take over the business.

Caz said: “Adam and I are very excited about the future and feel fortunate to have the opportunity to take the business and the building to the next level, and to build upon the great reputation which Paul and Wendy have earned. We have planned a sympathetic refurbishment in the New Year, while maintaining the ambiance and much-loved character of the property and promoting traditional values of a warm welcome, good service and a comfortable stay. ”    

Mark Worley, Hospitality director at Christie and Co who handled the sale, added: “I am delighted to have been able to help Paul and Wendy with the sale,  and also wish Adam and Caroline all the best with their new venture. 

“The sale is another example of the demand for hotel and leisure related businesses in national parks, coastal towns and tourist-led locations from buyers both from within the industry and from other walks of life.”  

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