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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Advice > What to do after your hotel refurbishment
What to do after your hotel refurbishment

What to do after your hotel refurbishment

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Q: I have recently spent a fortune upgrading my hotel, but it hasn’t had quite the impact on occupancy I was expecting. How do I get the word out?

A: Upgrading your hotel can help you achieve one of two things; it either maintains and increases your standards enabling you to better service existing clients, or it extends your facilities providing you with the opportunity to target new customers. Either way, the developments won’t get noticed on their own, unless you already have a booking in place or a regular, loyal customer anyway. No matter how expensive the refurbishment, you will need to plan in ways to promote it, to ensure it gets the exposure it deserves and that you need.

Promotional opportunities will depend a little on your location and services, as you’ll need to tackle the regional wedding market differently to the national traveller for example; however the following provide you with some ideas which can form the basis of your activity, and it is worth you having a think of similar ones specific to your local area.

  • Invite local businesses / individuals for the cost of a little hospitality, it’s worth hosting an event for local businesses or individuals within the newly refurbished venue, particularly if you can contrive a way to show off the ‘best bits’. Start with a directory of local businesses, and then having planned an event, get in touch with them via phone and email, extending an invite. If necessary, host a few different events for a few different audiences.
  • Approach local groups to use the hotel, initially as a free venue if you can. Anything from local business networking groups who want bacon butties for a morning meeting, through to the local branch of a club, they’ll all attend official events, and may well be encouraged to return again in the future. This will depend on your local area, but I have seen this work well with classic car motoring or biking groups, cycling and hiking groups and many others, who need a place to gather and enjoy themselves.
  • Work with tourist information centres / destination management partnerships; people often assume that the rise of the internet has killed off local support, but TICs and DMOs are still in demand, particularly from foreign travellers. Whilst this won’t be a mainstay for the business, it will provide a nice ‘top-up’ to your other bookings and extending your hospitality to them will help ensure you’re top of their recommendations list.
  • Host dedicated showcase events – if you have the ability to offer weddings, then organise a wedding fayre that shows off your venue, at the same time building relationships with potential referrers / partners. Other examples include spa taster treatments or gym open days to make the most of your facilities.
  • Run social media competitions – assuming you run social media accounts, use them; shout about the refurbishment, run a competition / prize draw to win a stay and focus on garnering attention. Be careful not to run awry of the rulings on competitions, but this can be a great awareness driver. If you don’t have them yet, launch them, start making connections with local businesses and participate in dedicated discussion hours on the different platforms as a way to build followers and engagements.
  • Use introductory offers whilst you don’t want to devalue your offering by consistently lowering the price thereby implying it is too high in the first place, a celebratory ‘added value’ package such as three nights for the price of two can do wonders for generating initial bookings.
  • Mine your existing database this is a refurbishment we are talking about, so you must have a database of existing clients. Use it! Send out an email or a new brochure, showcasing the new venue and encouraging people to return. They’ve been before, hopefully they enjoyed and most of all, they’ll probably be curious to see what you have done.

Marketing doesn’t have to be expensive, but it should be measurable and it should be consistent. Make sure your CRM or database record system is as on the button as your new refurb so that you can record new customers and their source and can target them with future marketing, as well as measuring how successful each campaign has been.

By Angie Petkovic. This article first appeared in the April 2015 issue of Hotel Owner

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