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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Premier Inn submits appeal against St Ives hotel planning refusal
Premier Inn submits appeal against St Ives hotel planning refusal

Premier Inn submits appeal against St Ives hotel planning refusal

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Premier Inn has submitted an appeal against Cornwall Council’s planning committee decision to refuse its proposals for a Premier Inn hotel in St Ives.

The appeal has been made to the planning inspectorate, following the refusal of its application for a 90-bedroom Premier Inn hotel on land at Trewidden Road.

The request has been made for the appeal to be heard via a local public enquiry.
Whitbread’s planning application was presented by Cornwall Council planning officers to the members of Cornwall Council’s West Cornwall Sub-Area Planning Committee on 29 April 2024 with a recommendation for planning approval.

Following a debate, the members of the committee voted to refuse the application on the grounds the proposed hotel would have an “adverse impact on the character and appearance of the wider area including far-reaching views of the site from within St Ives Town”.

The appeal documents, prepared by JLL on behalf of Premier Inn Hotels Ltd, summarises the benefits of the proposed 90-bedroom hotel. These included:

  • An identified need for an alternative type of accommodation offering year-round, budget hotel rooms on a previously developed site within St Ives;
  • The creation of 30 permanent FTE year-round jobs at the hotel once fully operational with a further 80 (FTE) roles supported during the construction phase;
  • A highly sustainable building that would utilise renewable technologies such as PV panels, air source heat pumps and space heating / hot water systems to achieve a BREEAM rating of ‘Outstanding’, exceeding the local policy requirement;
  • A Biodiversity Net Gain in excess of 10%

An economic impact assessment submitted as part of the planning application also calculated the proposed 90-bedroom Premier Inn would contribute £2.2m in visitor expenditure per year to the St Ives economy.

Louise Woodruff, Property Acquisitions manager at Whitbread, said: “We are hopeful that we will have the opportunity to bring Premier Inn to St Ives. We believe that a Premier Inn hotel in St Ives will increase choice for visitors, generate year-round jobs and help the popular destination to prosper all year-round. We await the next steps from the Planning Inspectorate.”

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