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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > The Grand York appoints new GM
The Grand York appoints new GM

The Grand York appoints new GM

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Grand York has announced the appointment of Adam Dyke as its new general manager. 

Bringing over two decades of exceptional leadership experience in luxury hospitality, his appointment marks a new chapter for the five-star hotel which prides itself on “outstanding” guest experiences.

With a career that spans multiple prestigious roles, Dyke is a seasoned hospitality professional. Most recently, he served as group operations director at Luxury Family Hotels where he honed his skills in luxury hospitality service and leadership. 

Previous to this, he was at Artfarm for just under four years as operations director, helping lead the art, education and community collective, giving him diverse experience across the hospitality sector. His past experiences also include leadership roles at Chewton Glen, The Devonshire Arms, Bolton Abbey and Wynyard Hall Hotels.

He joins The Grand with many award accolades, including being awarded Master Innholder status and becoming a Freeman of the City of London this year. He is also proud to have led his hotels and properties to success over the years, being honoured at the Catey’s by winning Hotel of the Year for The Fife Arms. 

Commenting on his new role, Dyke said: “The Grand York has a reputation for excellence in service and its dedication to creating memorable guest experiences. I’m thrilled to join the award-winning team. I look forward to building on the hotel’s remarkable legacy and leading it into an exciting future. 

“Starting this new position at The Grand feels like coming home. Having lived in Yorkshire since I was 13, I haven’t worked in the county for some years now, and I can’t wait to meet the team, get back to my roots and the unique and fantastic Yorkshire hospitality scene.”

Nestled in the heart of York, the hotel’s facilities include 207 luxurious rooms, an intimate spa, two restaurants – 3 AA rosette Legacy for a fine dining option and The Rise, as well as a state-of-the-art Cookery School. The Grand is part of Splendid Hospitality Group. 

Andrew Kendrick, managing director – hotels at Splendid Hospitality Group, said: “I’m looking forward to Adam bringing his exceptional vision, strong standards and reputation to The Grand. 

“Adam will join the hotel’s operational leadership team, as well as play a key role in the hotel division’s operational leadership, focussing on developing and driving division-wide initiatives whilst ensuring day to day excellence at the hotel. I am confident the hotel will go from strength to strength with Adam on board.”

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