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09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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David BeersChoice Hotels
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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

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Home > Latest News > Somerset’s 17th Century pub with rooms hits market for £990k
Somerset’s 17th Century pub with rooms hits market for £990k

Somerset’s 17th Century pub with rooms hits market for £990k

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Crossways Inn, a 17th Century pub and restaurant with letting rooms near Highbridge, Somerset, has hit the market for £990,000.

Crossways Inn offers 92 covers in its pub/restaurant which recently received numerous awards and accolades, including being crowned CAMRA South West Pub of the Year 2024, and CAMRA Somerset Pub of the Year seven times over the past eight years.

The business has been owned by the current freeholder for fifteen years, during which time an extension was added to create a four-star bed and breakfast, with eight ensuite letting rooms including two accessible ground-floor rooms. 

The bed and breakfast side of the business has a private entrance and breakfast room, and the property also features three-bedroom owners’ accommodation on the first floor, a beer garden that seats 88, and a large car park.

The pub is already “well-established”, but there is the opportunity to grow the business further by opening the kitchen seven days per week instead of five, and adding offerings such as a Sunday carvery or breakfast service.

Set in the parish of Went Huntspill, between Bridgwater and Weston-super-Mare, Crossways Inn attracts high levels of passing trade, while the pub is also supported by the local community and favoured by residents of surrounding towns.

Ryan Bassett, business agent at Christie and Co who is overseeing the sale, said: “This is a really exciting opportunity to purchase an award-winning pub full of history and charm that has been consistently voted CAMRA Somerset Pub of the Year. The operation already has a fantastic following of loyal customers, and the current owners have successfully extended the pub to include 8 en-suite letting bedrooms which are all tastefully decorated. We expect a high level of interest in the Crossways Inn.”

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