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09:40 – 10:25 Market Insights

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
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David Anderson
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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Home > Latest News > Hotels > The Wildhive Collection acquires Eshott Hall
The Wildhive Collection acquires Eshott Hall

The Wildhive Collection acquires Eshott Hall

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Boutique hospitality brand The Wildhive Collection has acquired Eshott Hall in NorthumberlandThe historic 17th Century manor in the village of Eshott will mark the group’s second site, following Wildhive Callow Hall in Derbyshire, which opened in September 2021.

 Having acquired Eshott Hall from The Robert Parker Collection, the hotel will run as a going concern until late 2025, when it will transition to a Wildhive hotel. 

The plans are to fully refurbish the main house and create “experiential” accommodation in the wild, much like Wildhive Callow Hall.

Eshott Hall is located between Alnwick and Morpeth, and near to the Northumberland Coastal Path, nearby Farne Islands, as well as the castles of Bamburgh and Alnwick. 

Ed Burrows D.L. co-founder of The Wildhive Collection said: “We have spent a long time looking for our second site, wanting somewhere that fits our long-term vision for The Wildhive Collection and we’re really excited about the possibilities at Eshott Hall.

“There is already a strong team in place at the hotel that we look forward to nurturing, and we’re excited to work with the brilliant team at Visit North East England to bring more people to this fantastic part of the country.”

The Wildhive Collection co-founder, Charles Randall, added: “We are very excited to announce our second acquisition in the stunning county of Northumberland.  This move aligns with our long-term strategy and company vision to provide out-of-the-ordinary guest experiences in destinations that celebrate heritage, culture, and natural beauty, and we’re looking forward to giving guests a warm Wildhive welcome.”

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