Restaurants & Chefs
Whatley Manor to launch new menu concept in March
The five-star hotel’s new menu has been designed to offer flexibility for diners, and promises to evolve seasonally to ‘showcase the best of British produce’
Whatley Manor in the Cotswolds has announced that its executive chef, Ricki Weston, will launch a new menu concept at the hotel’s casual dining restaurant – Grey’s – from 12 March.
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