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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Restaurants & Chefs > Montcalm Collection to open Mayfair restaurant with chef Akira Back
Montcalm Collection to open Mayfair restaurant with chef Akira Back

Montcalm Collection to open Mayfair restaurant with chef Akira Back

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Montcalm Collection has partnered with Michelin-starred chef Akira Back to launch the all-day dining brasserie ‘Lilli by Akira Back’ at Montcalm Mayfair when it opens this spring. 

Back has created the menu for this restaurant, which will offer a dining and bar experience to Londoners and hotel guests celebrating British cuisine alongside Back’s signature dishes. 

Originally from Seoul, Back currently operates 29 locations under his banner in cities such as London, Paris, Las Vegas, Dubai, Beverly Hills, Singapore, San Francisco, Riyadh, Toronto, Seoul and more. 

He plans to open 10 more over the next 2 years including Rome, Bali, Taipei and Florence. Lilli by Akira Back will be his second partnership in London.

Montcalm Mayfair, the collection’s flagship, will reopen following a sensitive renovation of the Park Lane Grade II-listed building by architects Holland Harvey. Designers Studio Est have rejuvenated the public areas including the restaurant, destination bar and private dining room. 

Samantha van Exter, Montcalm Collection’s head of hotels, said: “We are delighted to have chef Akira as part of the team at Montcalm Mayfair and excited to bring his cuisine to London. Chef Akira is persistently at the forefront of innovation and artistry, meaning Lilli by Akira Back will be an exceptional addition to the London dining scene.”

Back added: “Our partnership at Montcalm Mayfair has been in the making for a long time. I’m looking forward to unveiling the next chapter of our culinary journey in Mayfair.”

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