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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > One Aldwych unveils new renovations to restaurant, bar and suites
One Aldwych unveils new renovations to restaurant, bar and suites

One Aldwych unveils new renovations to restaurant, bar and suites

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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One Aldwych has reopened after unveiling an enhanced design and installation elements across its lobby bar, Indigo restaurant and its suites. London-based designers Fabled Studio worked to “re-imagine” the bar and restaurant.

A new installation within the lobby bar is a “bold” design-art sculptural ceiling that “coronates this dramatic space, aligning with the modern art collection the hotel showcases and champions”. 

This intervention comprises a large-scale organic ceiling sculpture, with metallicized texture ripples throughout the space. There is also a recently launched gallery cocktail list of drinks inspired by individual pieces from the hotel’s art collection. 

Meanwhile, the Indigo restaurant has also been “embellished with a further nod to the building’s heritage”, with deep-set arched windows looking outward of the restaurant. Modern lighting coffers and patterned wall coverings have also been added to the brasserie. 

The restaurant reopens with a new spring menu from executive chef Dominic Teague, using seasonal British produce.

Finally two of the hotel’s signature suites – The Somerset and The Waterloo Bridge – which were designed by Robert Angell in 2019, have seen the addition of objets by American potter and interior decorator Jonathan Adler. 

In response to the high demand for flexible family accommodation, The Somerset Suite can now be configured with four “spacious” bedrooms and the hotel has adapted two bedrooms into dedicated twins for families.

Steven Saunders, founder of Fabled Studio, said: “At One Aldwych, we have been given an expansive creative freedom aligning with their bold vision, owing to the hotel’s independent status and spirit, and we are proud to add these modern embellishments to one of London’s most iconic hotels.”

One Aldwych’s managing director, Janine Marshall, added: “These works mark an exciting period in One Aldwych’s evolution and have been led by our desire to continually adapt to guest demand and create the best possible experience, from style through to service. We want our design to reflect our independence, as a brand and as a building, which we feel we have captured working with incredible design talent such as Fabled Studio, over the years.”

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