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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Angie Petkovic > Should you be using an OTA?
Should you be using an OTA?

Should you be using an OTA?

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Q:I keep getting mixed messages about online bookings; should I offer them on my website, should I go with a dedicated OTA, or should I even bother at all?

A: We’re all a little bit sick of hearing about the recession and whilst it has been a negative time for many, it has also been instrumental in reshaping and redefining the hospitality industry in recent years. Not only are we seeing chains expanding more than ever before, boutique and unique hotel experiences have also been given an opportunity to thrive, ‘staycations’ have become fashionable again, short breaks are de rigueur, online travel / booking agents have boomed on a model of commission, and peer reviews have become the go-to advisory resource.

We are working and operating in a completely different industry to the one we were in ten or even five years ago, but these changes also bring an opportunity for you to exploit.When it comes to online bookings, there are a variety of options that you can choose from:

  • A membership with online travel or booking agents can facilitate online bookings for a commission-based fee, at the same time promising to deliver new customers through their national and often international marketing campaigns. They spend a lot on their search engine optimisation and that’s why you hear the complaints that their listing for your hotel appears above your actual website. They are great for driving new business, but can be an expensive choice if you haven’t exhausted other business opportunities first
  • Online booking widgets which offer you a subscription-based service to embed the widget in your website, thereby facilitating online bookings direct to you, but using a ready-made service. The benefit of these services is that costs are fixed and not dependent on the number of bookings you take, plus they’re really easy to embed. On the downside, costs are ongoing and will exist unless you decide to stop online bookings, so you need to account for the overhead
  • A self-built system specified to your exact number of rooms and requirements and synced to your reception diary. This will need to be built by a web developer with an understanding of CRMs and APIs and will have the biggest up-front cost, but once you’ve paid for it, it will have no ongoing overheads. What this does mean is that you own the system and aren’t at risk of rising prices or commissions

The only other option that you have is to ignore online bookings completely and offer traditional phone or email bookings only. The risk with this is that you miss out on bookings that you could otherwise have gained, simply by not offering enough choice and variety to users, particularly out-of-hours.

According to a Travel & Tourism Survey by the MHA, only 26% of hospitality businesses offer online bookings, yet of those businesses that do, 50% reported a year-on-year increase in direct online bookings. What I haven’t yet been able to do is quantify these survey results specifically for the UK, identifying what exactly this may mean for you in true financial terms, however internationally, almost 150 million bookings are made for travel each year, and just over 65% are made on the brand website for hotels or service providers, with just 19.5% made through merchant sites like Hotels.com and Expedia. 65% of bookings is a pretty big incentive to consider adding an online booking service.

Just like I said with last month’s article on mobile optimisation of your website, the ultimate choice will come down to you and should be dependent on your overall performance statistics and strategy. If an online booking service like booking.com is your automatic go-to and you don’t put much store in your own website, then direct online bookings won’t be your thing. If however you are working to build your online reputation and reviews and want to gain recognition, loyalty and word of mouth referrals, then your need for an online booking system will be much higher!

One final point that I should add is that it is entirely possible for you to ‘mix and match’ the services, introducing a booking agent as well as an online booking portal. If you do, make sure you track where visitors book from, ensuring that you can measure and monitor the profitability of each booking, both through the room and through the added value items like the restaurant and the bar. This information will soon tell you what is valuable to your business and what is not!


This feature first appeared in the July 2015 issue of Hotel Owner. 

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