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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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David BeersChoice Hotels
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AI SpecialistRBH Management
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Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Hotel Concept of the Month > Hotel Concept of the Month: The Rutland Hotel
Hotel Concept of the Month: The Rutland Hotel

Hotel Concept of the Month: The Rutland Hotel

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Rutland Hotel has invited guests for a five-star stay with the announcement of four new luxury serviced apartments, situated in its Number 17 Rutland Street townhouse in Edinburgh’s busy West End.

The hotel’s inspirations behind the apartments were to create unique, luxury spaces with “no expense spared”, continuing in line with the main property. After being provided with a full brief from the hotel team, Edinburgh-based design company Jeffrey’s Interiors set about designing four individually-styled apartments. From the Farrow & Ball wallpaper, to vintage furniture from luxury design company Ralph Lauren, the hotel said every room exudes “style, sophistication and individuality”.

The apartments are described as “quirky and contemporary” and aim to feel like a very stylish home-away-from-home, with all the amenities a guest could possibly need right at their fingertips. The apartments – of which there is two two-bedroom apartments and two one-bedroom apartments – cater for families, couples and corporate clients alike.

The ‘Garden Apartment’ is the property’s largest apartment with its own conservatory and garden. It features two double bedrooms, two bathrooms and a spacious open-plan kitchen and living area. The one-bedroom apartments are spacious and light with high ceilings and full-length windows. They feature king-size beds and en suites with deep stylish baths and rainfall showers.

Meanwhile, 17 Rutland Street’s fourth apartment sits on the top of the property and is described as “cosy and contemporary”. It features two bedrooms and a spacious open-plan kitchen and living area. The whole property can also be combined for exclusive-use bookings.

Steven Simpson, general manager of the hotel, said, “We are really excited to have opened and added four more apartments to our portfolio. The design within Number 17 really has the wow factor and we are eager to show them to the world.”

The apartments, which were previously operating as a fully-functioning office space when acquired by the hotel in 2012, join the success of the hotel’s existing serviced apartment ventures – Number 19 and Number 15 Rutland Street.


This feature first appeared in the July 2016 issue of Hotel Owner 

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