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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Hotel Concept of the Month > Hotel concept of the month: Aviator – a hotel by TAG
Hotel concept of the month:  Aviator – a hotel by TAG

Hotel concept of the month: Aviator – a hotel by TAG

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Opened in 2008 Aviator was created by the TAG Group as a hotel for “elite travellers” moving between London and the world’s leading destinations. Located in Farnborough next to the private airport, the hotel takes inspiration from its location and is aviation-themed with a propeller-shaped exterior.

Across four floors, the hotel boasts 169 bedrooms in total, split into three categories: Aviator Rooms, Aviator Studios and Sky Suites (56sqm) located on the fourth floor. The bedroom interiors are designed to be “contemporary yet comfortable” featuring walnut panelling, leather accented furniture and bathrooms with black glass walls, granite vanity tops and chrome finishing.

Its Sky Suites also boast walk-in wardrobes, generous bath tubs, Missoni blankets and space to lounge. Guests can also discreetly access the hotel’s fitness studio from their rooms using a guest only stairwell at the north end of the building.Hotel concept of the month:  Aviator – a hotel by TAG

The ground floor lobby and atrium of the hotel present the Brasserie and One Eleven. The Brasserie provides guests with an “intimate dining experience” with a variety of fresh and classical dishes accompanied by carefully selected boutique wines from producers around the world. The more informal One Eleven restaurant also provides a diverse range of bistro-style food, and uses high quality and familiar British ingredients.

Located on the first floor is the hotel’s Sky Bar, a cocktail bar that overlooks the private airstrip.

Hotel concept of the month:  Aviator – a hotel by TAG

The seven meeting rooms are located down one wing of the hotel, with a separate entrance and reception available for larger events. Room capacities range from four to 150 delegates. Used exclusively for tailored events and celebrations, the Sky Lounge also overlooks the airport and combines with the atrium to create a venue that “promises to leave a lasting impression”.

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