Register to get 3 free articles
Register to unlock the article and receive our free newsletter. Join 26,000 other hotel leaders and stay in the know.
Want unlimited access? View Plans
Already have an account? Sign in
The Beaumont Mayfair has announced the appointment of Lisa Goodwin-Allen as its new culinary director to work alongside chief executive Stuart Procter and executive chef Brendan Fyldes.
Having previously held a Michelin star at Northcote in Lancashire for the past 23 years, Goodwin-Allen will oversee the food offering across the luxury hotel, including Rosi, a new flagship restaurant which is due to open this autumn.
Procter said: “We are thrilled to have Lisa joining us at The Beaumont. She is an exceptional chef and having known and worked with her for many years, I have no doubt that her passion and expertise will elevate our food offering to even higher standards.
“Lisa is joining the team at a very exciting time. Working alongside Brendan Fyldes, she will play an integral role in the launch of our new restaurant, as well as other exciting projects we have coming up.”
Goodwin-Allen added: “I am delighted to be joining the team at The Beaumont Mayfair and to be working with Stuart again in this next chapter of my career.
“With the launch of Rosi in the autumn and other exciting projects in the pipeline, I look forward to working with Brendan and the kitchen brigade to create menus that embrace seasonality and showcase the very best British ingredients, as well as collaborating on the overall F&B direction of the hotel. Together I know we will deliver exceptional dining experiences to our guests.”
