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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > Farlam Hall launches new wellness room for guests
Farlam Hall launches new wellness room for guests

Farlam Hall launches new wellness room for guests

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Farlam Hall has announced the launch of a new wellness space, The Sycamore Retreat. 

Located in the Cumbrian countryside, the new therapy room invites guests to experience skincare treatments designed to promote relaxation, mindfulness and overall well-being.  

The Sycamore Retreat at the 18-bedroom Relais and Châteaux and PoB Hotel embraces natural and holistic principles, offering treatments complemented by the partnership with GAIA Skincare (GAIA).

Guests will be able to choose from a variety of 60 minute treatments, including hot stone massages, facials, and head massages, all designed to cater to diverse needs and preferences.  

The Sycamore Retreat has been designed by Kathy Mares, owner of Farlam Hall and a yoga practitioner. The space uses a “calming” colour palette of light purple and grey with wood accents. 

Guests will also have access to the adjoining Recovery Room, retaining its original wall-to-wall wood and offering tea and coffee facilities, a selection of books, and a water feature, providing an environment for guests to unwind before or after their treatments.

Chef patron Hrishi Desai said: “At Farlam Hall, we are passionate about providing our guests with an experience that goes beyond luxury – it’s about creating a true sense of wellbeing. The introduction of The Sycamore Retreat is a natural extension of this ethos, offering a space where guests can unwind, rejuvenate, and reconnect with themselves in the serene surroundings of the Cumbrian countryside. 

“The name honours the iconic Sycamore Gap tree, a symbol of natural beauty and aligns with our estate, which is home to many beautiful trees. It also connects to our exceptional culinary offerings such as the Cedar Tree restaurant. As more people are seeking spaces that nourish the body and mind, this new addition arrives at the perfect moment.”

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