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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > Farlam Hall welcomes new owners and management team
Farlam Hall welcomes new owners and management team

Farlam Hall welcomes new owners and management team

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Farlam Hall country house hotel near Brampton, Cumbria, has been sold to “experienced”, international operators for £995,000, with a new management team joining alongside the new owners.


The Grade II listed, 19th Century property sits on six acres of lawns and woodland, features 12 en-suite guest bedrooms, a 40 cover restaurant, two lounges with open fireplaces and function spaces for weddings and special events.

The site also features four additional properties including a recently renovated two bedroom bungalow, a self contained three-bedroom cottage and two one-bedroom cottages, all of which were included in the sale.

Having owned and operated the business for over four decades, the Quinion family decided to sell Farlam Hall in order to retire, having built up an “established and highly regarded” reputation as a bespoke boutique hotel destination.

They said: “We have had a wonderful 44 years here and we are selling with a heavy heart, but the time has come for us to move on. We wish the new owners, Joe and Kathy, and also the new managers, Peter and BB, all the very best for the future.”

The new owners, Joe Walter and Kathy Mares, are based in Seattle, Washington, in the United States and have strong experience in the hospitality sector, also currently owning a bed and breakfast in Carmel, California.

Regular visitors to Cumbria and frequent guests at the hotel over the years, Joe and Kathy said they were “keen” to purchase Farlam Hall. They said: “We are very excited to build on the long legacy of excellent hospitality established by the Quinion family. Farlam Hall is a real treasure for this area and will continue to be a great stopping point to explore the region and travel to other points of interest in the Lake District and Scotland.”

Mark Worley, director at Christie and Co, who handled the sale, added: “It has been a pleasure to act for such a lovely family as the Quinions, who had been ideally suited to the hospitality industry. It was also great to be given the task of selling such a beautiful hotel in a picturesque part of the world. There was so much goodwill surrounding this sale, between the buyers and sellers and also the management team and this helped hugely in smoothly completing the sale process.”

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