Paraschiv succeeds Scott Andrews, who departed from the business in October after three years of service.
Most recently Parasschiv worked as a manager at Restaurant Sat Bains, Nottingham,she also worked as a restaurant manager at Bath Priory Hotel after having spent formative years working in America and Dubai
Commenting on her appointment, Paraschiv said: “I am excited and grateful for such a wonderful opportunity. Being part of the Lympstone Manor team from the beginning has been an amazing journey so far and I can’t wait to see how this will continue.”
Several other promotions and developments include the appointment of former senior sous chef Jordan Denning as head chef, and Steve Garrod re-joining the company as assistant general manager.