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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Boutique hotel to open in Norfolk
Boutique hotel to open in Norfolk

Boutique hotel to open in Norfolk

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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A new boutique hotel will be opening in Norfolk in April 2020. 

The Harper will open in Langham, near the coastal village of Blakeney, on a site that once was a glass blowing factory.

The 32-bedroom site said it will embrace its history by using bespoke glass features and natural materials to create an “artfully mismatched yet harmonious design”.

The hotel added: “No two bedrooms are the same and, equally, discarded from the plans are the cosy (in other words, small) rooms you find elsewhere – with room categories coming in at Big, Bigger and Biggest.”

The hotel’s restaurant will provide a menu that is “cosmopolitan” with a “distinctive Norfolk twist”, and will feature locally sourced produce with a particular focus on seafood.

The ‘Ivy’ lounge features a wood-burner, arm chairs, nooks and wine fridges, whilst the ‘Den’ is described as the “ultimate games room”, and the ‘Yard’ as an outdoor area for relaxation. 

The hotel said: “Whether it’s reading the papers in Ivy’s, tasting Norfolk ales in The Bar, watching rugby in The Den, relaxing in the beautifully designed Yard or being pampered in the spa, there is always somewhere to take in your surroundings in peace.”

It added: “The Harper is the ideal spot for those wanting an idyllic retreat away from the city, in what feels like a true British adventure. North Norfolk is still, in parts, an undiscovered gem and an area with a dearth of laid-back luxury. 

“With the introduction of The Harper, there is now the perfect place to stay whilst exploring this beautiful part of the world.”

Sam Cutmore-Scott, founder of the hotel, said: “Here, where land meets sea, so shall quality meet informality – and we think they’ll get on famously.”

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