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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Historic north wales guesthouse on market for first time in 30 years
Historic north wales guesthouse on market for first time in 30 years

Historic north wales guesthouse on market for first time in 30 years

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Bron-y-Graig, a guesthouse situated in the North Wales countryside on the outskirts of Corwen, has been brought to the property market for the first time in 30 years.

The property is a historic courtyard house constructed in 1888, as the family home of Robert David Roberts, the founder of successful Welsh wholesalers Roberts and Co, and who was later elevated to the position of High Sheriff of Denbighshire.

The property has only had three owners in the past 140 years. Following the death of Mr. Roberts, the property was inherited by his daughter Christina who lived in the house until 1978.

The main house comprises eight bedrooms with William Morris décor alongside a 22-cover dining room, guest drawing room, and large commercial kitchen. Across the courtyard, are the former stables which have been converted into a self-catering holiday cottage, providing an additional two letting bedrooms.

The business has been owned by David Cowan and Judith Sansom since 1989 and operated as a guesthouse for the past 20 years. They are now seeking a sale in order to “enjoy a well-deserved” retirement.

David Cowan said: “We previously operated the business as a four-star hotel with a fully operational restaurant. Recently, however, we have traded as a lifestyle operation. Potential purchasers, have, therefore a solid base upon which to develop the fully licensed business and re-open the kitchen for dining.”

Tom O’Malley, senior business agent at Christie and Co, who is handling the sale, added: “Bron-y-Graig currently attracts high levels of repeat custom from walkers, shooters, and tourists who enjoy the views of the Llangollen steam railway.

“With clear potential to develop revenues and take the business forward we expect to receive interest from potential owner-operators looking to run their own small hotel in a beautiful part of North Wales.”

Bron-y-Graig is offered for sale on a freehold basis, with an asking price of £669,500.

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