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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Black And White Hospitality to manage Hy Hotel
Black And White Hospitality to manage Hy Hotel

Black And White Hospitality to manage Hy Hotel

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Black And White Hospitality Management has taken over the day-to-day operation of the Hy Hotel in Lytham St Annes in Lancashire.

The group will provide “strategic” management advice for the hotel in order to optimise the venue’s profitability.

The brand-new, five-star aparthotel concept comprises one, two and three-bedroom apartments, and combines the “space and freedom” of a self-catering apartment alongside a concierge team which offers round the clock service.

The addition of this new aparthotel concept means the business, which was founded by chairman and CEO Nick Taplin, has extended its reach further across the UK, having also signed up The Lansbury Heritage Hotel near Canary Wharf and The Westbridge Hotel in Stratford, London this year.

It also manages The Cube in Birmingham and Cadbury House in Congresbury, North Somerset. Led by hotels managing Director, Shezan Aslam, the Black and White team will now manage all elements of The Hy Hotel’s operation.

Taplin said: “Adding this superb, five-star aparthotel concept to the Black And White Hospitality Management portfolio really is a fantastic achievement and we’re delighted to have been brought in to help the owners maximise the hotel’s profitability.

“We have a proven track record of delivering excellence through our personalised and result focused approach. We have a healthy pipeline of new enquiries and look forward to adding more venues to our portfolio in the New Year.”

Aslam added: “The Hy Hotel is an experience that’s both luxury and homely. On one hand, it offers five-star standards with a concierge team that provides round the clock, personal service, while on the other it offers the space and freedom of a self-catering apartment, with all the comforts and conveniences of home.”

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