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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Economy > Covid-19: Social distancing measures ‘catastrophic’ for pubs, restaurants and hotels
Covid-19: Social distancing measures ‘catastrophic’ for pubs, restaurants and hotels

Covid-19: Social distancing measures ‘catastrophic’ for pubs, restaurants and hotels

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

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UKHospitality has said the government’s latest advice that people should avoid pubs, restaurants, hotels will be “catastrophic” for businesses and jobs.

It has now called on the government for “immediate support for hospitality”, as well as “meaningful business continuity measures”.

UKH’s CEO, Kate Nicholls, said the announcement has “effectively shut the hospitality industry without any support”, and that this will lead to “thousands of businesses closing their doors for good, and hundreds of thousands of job losses”.

In addition to this, Nicholls said the latest advice also leaves the industry in limbo, with “no recourse to insurance”, and comes after an “unprecedented” drop in visits over the past few weeks.

Nicholls continued: “The Government must act now to stop them going under and protect the people’s jobs. These venues play a unique role as community hubs and it’s in all our interests to protect and preserve them so they are still there once we emerge from this crisis.

“We need immediate and far-reaching support from the government, and meaningful business continuity measures.”

Emma McClarkin, chief executive of the British Beer and Pub Association (BBPA), said the “severity” of the COVID-19 crisis is also impacting pubs with “devastating effect”, and added: “The government needs to give clear instructions and detail on the support package to rescue the sector and hundreds of thousands of jobs.”

She continued: “Urgent measures to support cash flows and enable cost reductions is an absolute necessity. Government action now will save thousands of jobs and save our pubs.

“Support for pubs now is an investment in the long-term future of communities across the UK without it we risk losing our community assets forever.”

James Foice, CEO of ASAP, the trade body for members of the serviced apartments and aparthotel industry, has also called on the UK Government to recognise the “potential disaster” its latest coronavirus advice poses for the hospitality industry.

He said the tourism sector is responsible for nearly six million jobs across the UK, and claims it is Britain’s fourth largest employer. He added that mass redundancies across the industry also seem “inevitable”.

Foice said: “With the public advised against non-essential social interaction, businesses such as pubs, bars and hotels, including our Members, are in danger of a devastating shock to business – and, sadly, closure.”

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