Popular now
Ja Resorts and Hotels plans Dubai portfolio upgrades

Ja Resorts and Hotels plans Dubai portfolio upgrades

IHG to debut Vignette Collection in London with Canary Wharf signing

IHG to debut Vignette Collection in London with Canary Wharf signing

Fergus grows Spain portfolio amid UK demand

Fergus grows Spain portfolio amid UK demand

2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
Companies Joining Us
Accor Hilton Radisson Aimbridge RBH Hospitality The Resident Clermont The Belfry art'otel Hoxton Lloyds Banking Accor Hilton Radisson Aimbridge RBH Hospitality The Resident Clermont The Belfry art'otel Hoxton Lloyds Banking
Headline Sponsor
Supporters
Become a Sponsor
Interested in partnering?
Please contact Michael Northcott, Editor and Event Director, at mjn@mulberrymedia.co.uk.
Canary Technologies: The #1 AI-powered guest management system. Trusted by 20,000+ hotels, Canary streamlines operations via contactless check-in, AI guest messaging, and secure transactions that reduce chargebacks by 90%.
Hop Software: A cloud-based Property Management System (PMS) built to reduce hotel expenses and drive direct bookings via commission-free engines. It simplifies complex operations for properties of all sizes at a fraction of legacy costs.
HBD Partners: Industry specialists in hospitality recruitment with 30 years of expertise. HBD focuses on sourcing elite talent and interim leadership to help leisure and travel firms achieve their impact goals.
Home > Features > Advice > Economies will only benefit when inequality is eradicated. How are we doing in the hotel industry?
Economies will only benefit when inequality is eradicated. How are we doing in the hotel industry?

Economies will only benefit when inequality is eradicated. How are we doing in the hotel industry?

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

Register to get 3 free articles

Register to unlock the article and receive our free newsletter. Join 26,000 other hotel leaders and stay in the know.

No spam Unsubscribe anytime

Want unlimited access? View Plans

Already have an account? Sign in

I am no politician but I chose the title words carefully, since my objective is to include all forms of prejudice. It is virtually impossible to gauge the financial costs and impacts of the systematic injustice carried out on a daily basis against the black communities, the LGBTQ community, the anti semitism that has never dissipated, Xenphobic politicians and individuals, anti-immigration policies, gender inequality and more. All these are very much alive in many individuals’ beliefs and countries actions.

How much does this cost in lives, in damage done to grieving families and communities, in financial costs to the countries?

All of these divide people and cause bitterness that boils over with rioting and protesting, often ending in looting and violence.

Lately, due to the killing of George Floyd, the spotlight has been on the States, but they are very far from alone in the lack of progress evident on social justice and equality. Close your eyes and point to almost any place on the globe and you will find injustice. The holocaust ended only seventy five years ago and yet it has repeated itself in Rwanda, Darfur and other places. Inequality in all its ugly aspects is still rampant across the world.

But what is the situation in our industry? Are we any better than ‘countries and governments’? Do we run and manage our properties in a balanced and fair manner with regard to our diverse staff?

There are of course strict hotel guidelines and policies regarding allegations of sexual abuse, whether verbal of physical, and I believe that this has come a long way in helping stamp out what was once prevalent but ‘hidden’.

Room attendants and those more exposed to direct contact with guests are now listened to and some have been provided with panic buttons for greater protection.

Employees reported for sexual advances or verbal abuse are treated fairly but strictly. If found ‘guilty’ they will face dismissal and the probability of never finding work in our industry again. Worse allegations can land them in a court of law, and this is only fair and just.

The current situation in the hotel industry is much like that in most countries. It depends largely on the GM (The Prime Minister) and the Heads of Department (The Cabinet Ministers), and their characters, beliefs and policies.

On the bright side I can say that over the course of my almost fifty year career I have witnessed great strides in improvement of inequality, and that brings joy. Sadly, on the other hand there are still bigots, misogynists, racially intolerant and managers who believe themselves to be ‘superior’ to the staff based only on the fact that they are the GM. This allows them to act on many aspects of their character and worse, their inner beliefs.

Until all of us, the managers and heads of department, realize that we are not ‘worth more’ than our staff, things will not change dramatically. On the contrary, although many GM’s do not understand the true reality, their success is wholly dependent on the success of the staff, and all the staff.

The receptionist, the room attendant, the bellboys, the waiters and cooks, to name but a few, all impact the guest satisfaction more than any GM, and in this way are all more important than the GM.

And here’s the newsflash; Guest satisfaction is dependent on staff satisfaction. Happy staff makes for happy guests, we all know that. The question is if we practise it. As someone quoted “To win the marketplace you first have to win the workplace.” Nothing could be truer!

In most big cities and towns in the world, different cultures tend to live in certain defined areas. Many of these have become historical, such as the ‘Old Jewish quarter’, ‘Chinatown’ and others.

But, if at day’s end everyone disperses to their one ‘enclaves’, then where is the truemulticulural society?

In the hotel industry it is to be found on a daily basis during working hours. Hotels are a veritable melting pot of different cultures, nationalities and beliefs. Apart from being the main reason I decided on a career in hotels, I can say without reservation that I have been privileged to work with so many wonderful people from so many backgrounds. I have worked with people of different sexual orientation, different religions, blacks, whites, and everything in between. I have learned, enjoyed and become wiser from every single one.

There can be only one conclusion; we are all equal.

My task as GM? To bring all these people of difference together under one roof of mutual respect, mutual understanding and self confidence in their abilities. Instead of underlining differences and dividing, I promoted learning from each other, learning the wonderful cuisines that each one carries, the incredible cultures, the languages and what makes and promotes a hotel culture of joint ‘Joie de vivre’.

When as a GM one decides to welcome everyone, no matter race, color, orientation or religion,with open arms, life during our working days becomes pure joy and enjoyment.

It is also a hell of a lot easier to love and appreciate rather than hate.

And yet, if this is the truth, then why have so many of us not yet discovered this open secret and continue to manage by discrimination, however quiet?


By resident contributor Stephen W. Ayers

Previous Post

Nobu Hotel London Portman Square to open November 2020

Next Post

Travelodge reopens a further 11 UK sites to support key workers