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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > Brands > Accor launches mobile app to ‘reshape’ guest experience
Accor launches mobile app to ‘reshape’ guest experience

Accor launches mobile app to ‘reshape’ guest experience

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Accor has launched a mobile app to “reshape” the guest experience in its hotels and restaurants.

In collaboration with software provider Bizzon, the new app will allow guests to order food and drink from their phones rather than ordering face-to-face.

Guests will have the choice to either pay up front or charge to their room and pay while checking out of the hotel.

The technology is currently available in ibis Styles Edinburgh St Andrew Square, Mercure Telford, ibis Styles London Gloucester Road and ibis Styles Manchester Portland Street.

Carla Milovanov, Accor Europe’s SVP for Digital & Technology said: “Hospitality and guest relationships are key reasons why we are in this business. Creating the ‘digital first’ restaurant is one step further in our drive to give customers the best possible experience.

Covid-19 has shown us that mobile orders and click & collect are now integral parts of this new guest journey. We’re delighted to partner with Bizzon to make this a reality, and bring restaurant and hotel owners new benefits.”

Shane Munro, VP for Food, Beverage and Entertainment at Accor Northern Europe, said: “Technology is part of our daily lives, increasingly so this year following the challenges that have arisen due to Covid. Every day our teams offer our guests delicious food and drinks in beautiful environments. 

“Now with the ease of mobile technology we can deliver an improved experience in our restaurants, bars and cafes.”

He added: “Dining and drinking is as much about the experience as it is about the food and drinks themselves, and technology becoming a critical part of that experience.”

Ante Kotarac, CEO of Bizzon, said: “We are delighted to play a part supporting one of the world’s largest hotel companies to develop a market-leading F&B customer experience

“We’ve seen our mobile Order and Pay improve average spend, speed up customer service and reduce labour by removing the transactional jobs that just don’t add to guest satisfaction.”

He added: “Coronavirus has had a huge impact on customer behaviour and preferences, with some sites now reporting 90% of orders placed via the guest mobile. 

“Benefits for both guest and hotel are compelling and are seeing widespread adoption. We are delighted to help Accor lead the way in transforming the hotel guest experience.”

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