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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > York Grand Hotel £15m capacity-doubling refurbishment approved
York Grand Hotel £15m capacity-doubling refurbishment approved

York Grand Hotel £15m capacity-doubling refurbishment approved

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Planners have approved a £15m redevelopment of Splendid Hospitality Group’s Grand Hotel and Spa in York.

Following its sale to Splendid Hospitality Group in 2014, the nationally renowned luxury hotel embarked on major re-branding that saw it transformed into The Grand Hotel & Spa, York.

The two-year redevelopment will see the York venue double its number of guest rooms and allow it to compete at an international level, and work is expected to begin by the end of the year.

Splendid Hospitality Group – which currently owns Express by Holiday Inn on Malton Road in York and will be opening the 101-bedroom Hotel Indigo in the city this summer – has successfully purchased the adjacent Roman House, which extends in to Rougier Street, and has filed plans to re-develop it as a new wing to the existing hotel to which it is already connected.

As part of the new-look hotel, Splendid Hospitality also intends to create a new restaurant space on what is currently an outside terrace area. This new dining space will offer space for 140 guests in and will be open to both residents and non-residents.

The redevelopment plans extend to the current hotel rooms which will be upgraded and re-styled.

Stuart Bailey, CEO of Splendid Hospitality Group, said: “This is an exciting period for The Grand and for York. The hotel is already acknowledged as being one of the finest in the region but, following this major investment, it will be amongst the finest in the country, attracting more visitors in search of a luxurious hotel stay from further afield.”

General manager Maria Florou added: “The Grand Hotel & Spa has been a great success story for the City of York but now we are entering a new, even more exciting chapter. This is extremely good news for the local area as the new look hotel will have wider appeal, bringing more people to this fantastic city. Of course, a larger hotel will require more staff to look after more guests and we are hopeful that many of these will be recruited from the locality”.

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